8 ounces semisweet chocolate
1/2 cup milk
1/2 cup instant chocolate creamer
1/2 cup butter
Lightly grease a 9x13 inch dish. Stir chocolate into milk mixture. Pour creamer mixture over chocolate layer. Chill outside of pan in refrigerator. Combine second creamer and butter in pot. Turn to spread cream over chocolate layer. Chill 1 hour. Pour remaining creamer mixture over all. Chill overnight. Beat butter in large bowl with electric mixer. Heat chocolate mixture briefly in microwave. Pour mixture slowly into covered pan. Chill 5 minutes before serving.