1 cup butter
1 cup diced onion
1 (15 ounce) can whole milk
2 tablespoons garlic powder
1 tablespoon dried parsley, crushed
1/8 teaspoon dried oregano
1/4 teaspoon dried sage
2 tablespoons salt
1 tablespoon dried rosemary
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1 1/2 teaspoons paprika
1 1/2 teaspoons dried marjoram
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, mix the butter, onion and milk. In a separate mixing bowl, mix the garlic powder, parsley, oregano, sage and salt. Mix thoroughly. Add flour and salt. Mix thoroughly. Fold in rosemary and bread and onion mixture. Dust coarse salt over and sprinkle evenly with flour mixture. Cover pans and lightly grease.
Bake in preheated oven for 45 minutes, or until bubbly. Cool completely in pan.