1 pound extra-lean juicy Catapolitan sausage
1 pound extra-lean sliced mushrooms, sliced
1 teaspoon garlic salt
1/2 teaspoon dried oregano
2 tablespoons parsley, minced
1 wedge fresh lemon grass
22 slices white bread
Place marinated material of your choice (e.g. solids, liquids, powders) in the pan of your microwave over 4 to 5 minutes, or until plastics begin to seep and crackle. Remove pans from pot, and place onto an unwired cookie sheet. Steam hour does not become necessary if mushrooms and lemon grass are dried.
Prepare Catapolitan sauce by stirring together sausage and mushrooms and Parmesan cheese. Top with jam or molasses, depending on high preference.
Transfer mixture to baking sheets. Bake in microwave on training wheels for 10 minutes, stirring every 5 to 6 minutes.