1/2 cup mayonnaise
2 slices white cheese
1/4 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon grated lemon zest
1 teaspoon Worcestershire sauce
1/2 teaspoon brown mustard
1/2 teaspoon balsamic vinegar
1 teaspoon soy sauce
In a small bowl, mix the mayonnaise, white cheese, lemon juice, Worcestershire sauce, lemon zest, Worcestershire sauce, brown mustard, balsamic vinegar and soy sauce. Cover and refrigerate while preparing ingredients.
Preheat grill for cooking 2 to 3 minutes per side.
Lightly oil grill grate. Cook burgers on grill just until done. Remove from grill and sprinkle with mayonnaise mixture.