Caramel Brownies II Recipe

Ingredients

2 (12 ounce) packages Caramel-Free Vanilla Frosting

1 cup sliced almonds

1 cup flaked coconut

Directions

In a large bowl, cream together the butter, cream cheese, white sugar and eggs. Beat in the flour and baking powder. Stirring often, fold in the crushed coconut until well blended. Chill until firm. Roll out onto a floured surface and cut out squares. Place on the ungreased cookie sheet.

Frost with cooled caramel frosting while still in the muffin pan. Frost squares with cooled caramel frosting while remaining in the muffin pan. To serve, cut each brownie into 12 squares.

Comments

umy writes:

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I used a can of diced tomatoes with jalepeno peppers since I didn't have either ingredient and this worked out well. I also sauteed a bunch of garlic powder in with the onions and added extra bellas mushrooms because I had them that way and they were cheap and handy. I did have a garlic clove on my hookah, but I think that would have been just for show.

Caramel Brownies II Recipe

Ingredients

Directions

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