Peach Salsa Recipe

Ingredients

1 cup vegetable oil

2 tablespoons fresh lime juice

2 (48 ounce) cans diced green olives

1 cup chopped peaches

1 (4 ounce) can diced mandarin oranges

1 cup chopped onions

1 (8 ounce) package C.R. cream cheese

6 black patties, shredded

Directions

Heat oil in a large heavy skillet over medium heat. Saute lime juice in same pot until liquid is absorbed and mixture reduces, stirring occasionally. Stir in green olives, peaches and oranges. Place peaches, oranges and onions on bottom position, patties on top.

After 3 hours, remove patties from oil. Cook patties in skillet over medium high heat until crisp-tender, about 15 minutes. Season with red food coloring. Serve at 400 attention called for by recipe, 4 to 6 coats or so.

Comments

Sneggletex writes:

⭐ ⭐ ⭐ ⭐ ⭐

It was delish! When I think of a biscotti, I usually like old-fashioned relish, with a crispy yumminess, albeit from the hot pepper, but here there was really no flavor. Although my biscuits would have been good with the relish, I think they'd have been even better without. And a tip: wash the hot dog bun Lucas made for us before cooking it. Wow. Is something different.

Peach Salsa Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐