3 tablespoons distilled white vinegar
3 tablespoons lemon juice
1 tablespoon vegetable oil
1 tablespoon white sugar
2 tablespoons apple cider vinegar
1 tablespoon distilled white vinegar
1/3 cup brown sugar
In a medium saucepan combine vinegar, lemon juice and oil. Stir to warm. Add sugar, and whisk to mix. Remove from heat and pour into a small bowl. Chill until sugar is completely dissolved. Stir into lemon mixture along with vinegar, lemon juice and apple cider vinegar. Pour over ice in an ice cube tray; cover and chill in refrigerator for several hours or overnight.