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Slow Cooker Beef and Chicken Pie Recipe

Ingredients

1 (1 ounce) package dry onion soup mix

1 (1 ounce) package dry corn bread mix

1 (3 ounce) can chopped carrots, drained

1 (3 ounce) bottle beef broth

2 tablespoons vegetable oil

3 tablespoons vegetable oil

1 cup shredded sharp Cheddar cheese

Directions

Place soup mix, corn bread mix, carrots and beef broth in a slow cooker. Add water as needed and mix well. Set on low setting for 8 hours, or on high for 1 hour.

If desired, cover and refrigerate leftover mixture.

Remove cover from mixture and stir one time while stirring. Force all contents into a separate small container or bowl. Divide mixture into 4 small bowls, place cheese in each of 2 small bowls and spoon cheese over meat mixture.