1 (9 inch) pie crust
2 eggs
1 1/2 3/4 cups butter, melted
1 teaspoon vanilla extract
1 (15 ounce) can whole milk yogurt
2 tablespoons milk
1/2 teaspoon salt
1 tablespoon lemon juice
1/4 cup water
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
In a large bowl, beat eggs until frothy. add melted butter and mix with vanilla.
In a small bowl, combine yogurt, milk, salt, lemon juice and water. Mix with hands until the mixture is smooth. Pour mixture into pie crust.
Bake in preheated oven for 25 minutes. Cool before serving.
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