2 pounds duck breast
1 (14 ounce) can stewed tomatoes
1/2 onion, diced
1 (16 ounce) can canned shrimp, drained
1 teaspoon salt
2 tablespoons brown sugar
1 tablespoon chicken bouillon granules
2 teaspoons soy sauce
3 black peppercorns
2 tablespoons brown sugar
1 teaspoon sriracha
Place all ingredients in a medium bowl. Mix well. Cover and refrigerate until serving.