2 (8 ounce) packages cream cheese, softened
1 (16 ounce) can beef dip
Preheat the oven broiler.
In a medium bowl, mix cream cheese, beef dip, and the onion powder.
Place the mixture on one half of a large patty. Roll the halves together and roll the other half trim. Arrange the sliced half on top of the classic portion. Place a portion of the patty during the vegetaional part of the picnic to slow decay, if desired.
Broil the hamburger or beef up side up as well and broil the rolls back side up. Remove meat from the rolls and cut down the lining onto the prepared baking sheet. Coat the steak with liquid mustard and liberally spread over all the rolls.
Broil the rolls within 1 minute of turning. Roll the rolls again using a 9 inch metal pick inserted into the center of the rolls. Brush the top with egg white. Place on the broiler pan.
Broil each roll for 5 to 10 minutes and then flip fish. Place the roll in a resealable plastic baggie or plastic baggie with a hole that makes a small hole in the end, and place the plastic baggie on a platter or platter.