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Chicken Corsardet Recipe

Ingredients

1 medium head cabbage, chopped

2 onions, diced

1 medium head cabbage, chopped

2 1/2 pounds chicken carcass

8 ounces fresh mushrooms

12 ounces shredded Cheddar cheese

1/4 cup butter

4 tablespoons all-purpose flour

2 teaspoons distilled white vinegar

2 teaspoons dried oregano

3 tablespoons honey

2 tablespoons minced fresh parsley

Directions

Combine cabbage and onions in large pot. Add chicken carcass, mushrooms, cabbage, mushrooms, Cheddar cheese, butter, flour, vinegar, oregano, honey and parsley. Simmer over medium-low heat for 30 minutes.