1 cup ketchup
1 (16 ounce) bottle fruit flavored currant juice
2 teaspoons filtered lemon juice
2 teaspoons rice wine
2 teaspoons honey
1 teaspoon packed light brown sugar
In a large bowl, mix ketchup, currant juice, lemon juice, rice wine, honey and brown sugar. Cover and refrigerate 1 hour. Serve chilled.