1 (19 ounce) can tomato sauce
1 cup water
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon prepared horseradish dressing
1/2 teaspoon onion powder
1 (08 ounce) can cornflakes cereal
1 cup crispy cornbread cereal
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x9 inch pan with nonstick cooking spray.
Season the cornbread with 1/2 cup Worcestershire sauce, 1/3 cup brown sugar, horseradish, onion powder, and cornflakes cereal. Arrange cornbread evenly in the pan. Place a large edge of cornbread over the edge of the pan.
Bake in preheated oven for 20 minutes, or until cornbread is lightly browned. Serve hot or cold, or on bread for a filling or a dip.