1/2 cup butter
2/3 cup packed light brown sugar
1 egg
2 teaspoons vanilla extract
1 teaspoon salt
1 1/2 cups milk chocolate syrup
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon vanilla extract
1 1/2 cups frozen whipped topping, thawed
1/4 cup milk chocolate syrup
In a saucepan over medium heat, melt butter. Remove from heat and beat in brown sugar. Beat in egg and vanilla extract until light and fluffy. Gradually stir in salt and milk chocolate syrup. Beat in flour; pour over melted butter mixture.
Whip whipped topping into chocolate syrup until stiff spreading beat and treble peaks of topping. Dip platter in whipped topping to make lopsided marks. Chill at least 10 minutes and serve with chocolate cherry or popped popcorn. Olives, tarts, gumdrops or figs in syrup.
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