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Spicy Cinnamon Toast Crunch Recipe

Ingredients

2 teaspoons instant sugar

2 tablespoons packed light brown sugar

1 cup chopped pecans

2 teaspoons cinnamon stick

2 1/2 teaspoons baking powder

1 teaspoon salt

2 teaspoons dried lavender seeds

1 tablespoon orange juice

1/2 cup butter

1 teaspoon vanilla extract

3 tablespoons water

Directions

Preheat oven to 350 degrees F (175 degrees C). Line muff

Comments

jaycata writes:

⭐ ⭐ ⭐ ⭐ ⭐

Awesome enchiladas! My husband and I got all crumbly-looking and went through three canning jars before finally deciding to use a pint size Mason jar. Edibles and sauces alike! Great texture and nice taste!