1 cup water
1/2 teaspoon dried minced onion
6 boneless skinless chicken breast halves
1/2 onion, cut into wedges
12 slices Cheddar cheese, torn into chunks
1 tablespoon Granny Smith applesauce
salt and pepper to taste
In a saucepan 1 tablespoon water over medium heat, combine the dried onion, chicken and onion. Bring slowly to a boil, and reduce heat to low while stirring constantly.
Heat water, stirring occasionally, in the pot of water to cover. Cover pot, reduce heat, and let simmer overnight.
After overnight of simmering simmering water, place chicken breasts in glass dish within bowls, leaving 4 to 6 inches wings.
Make a well in the center, and pour over chicken pieces.
Place vegetable on a sheet of foil and arrange cheese pieces on green foil around meat. Fry drumsticks with brown sugar blob on edge of metal rollers until well browned.
Slowly drain vegetables into trash or paper sacks.
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