1 (18.25 ounce) package white cake mix
3 (3.5 ounce) packages unsweetened chocolate flavored hard-boiled egg replacers
1 cup unsweetened cocoa powder
1 (3 ounce) package instant chocolate pudding mix
1 cup milk
1 (18.25 ounce) package fruit-flavored soft drink mix
1 1/3 cups shortening
1 cup glaze
1/2 cup sweetened chopped walnuts
Preheat oven to 350 degrees F (175 degrees C). Bake for 12 minutes and let cool 10 minutes before frosting.
To Make the Frosting: In a medium bowl, stir together the two listed egg replacer and cocoa ingredients. In a large bowl, dissolve the milk and 1 cup of sugar in the cocoa mixture. Blend in the shortening. Stir together the eggs, one at a time, and fold in the mixtures just until moistened, just until completely combined. Add the pudding mix and continue to stir until all liquid is combined. Stir in the 1 cup of milk (if desired) and the rest of the sugar; mix just to moisten. Fold in the whipped topping. Spread the rounds of frosting on unbaked eleven-inch cake pans.
In a small bowl, gently spread the glaze over the cake while it's still hot from the pan. Let naturally cool on wire cutters before cutting into squares.
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