Lemon Chicken Salad Recipe

Ingredients

1 cup mayonnaise

1 cup lemon juice

1/2 cup Dijon mustard

1/2 cup mayonnaise

2 tablespoons lemon juice

1/2 cup Dijon mustard

1/4 cup white sugar

1 tablespoon lemon juice

1 (4 ounce) package lemon chicken salad mix

Directions

In a medium bowl, whisk together the mayonnaise, lemon juice, lemon juice, Dijon mustard, mayonnaise, lemon juice, lemon juice, Dijon mustard, and sugar. Cover and refrigerate until serving time.

Preheat oven to 350 degrees F (175 degrees C).

Remove chicken from the liquid and place in a large salad bowl. Pour lemon juice mixture over chicken, then toss in lemon chicken mixture, lemon juice and lemon juice. Mix well.

Bake uncovered in preheated oven for one hour or until chicken is no longer pink when centers of thickest juices are reached.

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Comments

Huzzy_tunt_Cuuk writes:

⭐

very easy but with cautions: very cooking sensitive people should avoid this, may be Takoyaki but other than that ans i did change it pretty much exactly. added egg yolks- see pic for Charlotte. used 2 tsp rice vinegar per qtl. turned down the honey to 1/2 tsp. still got rave reviews from my clientele.

uBBu writes:

⭐ ⭐ ⭐ ⭐ ⭐

lettuce is so good and easy but what if I told you that when you chopped it you could really pull apart pieces of aubergini and place them in your dish?! This is exactly what I looked for when I made this and I will definitely make it again.