1 (9 inch) prepared graham cracker crust
1 (3 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages instant vanilla pudding mix
1 (8 ounce) package cream cheese, softened
1/2 cup shredded Swiss cheese
Spread cream cheese butter and whipped topping over the bottom of pie crust. Arrange the pudding and cream cheese on top of the cream cheese mixture. Chill in the refrigerator or overnight in refrigerator.
Beat cream cheese, shredded Swiss cheese and vanilla pudding until smooth. Cover pie and chill overnight in refrigerator. Serve immediately.