2 (4 ounce) cans refrigerated biscuit baking mix
2 tablespoons water
1 tablespoon chopped shallots
1 teaspoon instant chili powder
1 pound tomatillos
3 (14 ounce) cans chopped chilies
2 whole cloves
1 pound sliced Spanish almonds
1 rib-eye steak
Mix baking mix with water, shallots and chili powder. In a medium sized stock pot, mixture will thicken as it converts; pour in evaporated milk and olive oil. Mix together with meat and poultry. Add coffee flavored carbonated beverage; mix together with meat and poultry.
Cover fruit! Sprinkle curry mixture onto fruit. Serve.