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Cornerstone Salsa Recipe

Ingredients

2 (4 ounce) cans refrigerated biscuit baking mix

2 tablespoons water

1 tablespoon chopped shallots

1 teaspoon instant chili powder

1 pound tomatillos

3 (14 ounce) cans chopped chilies

2 whole cloves

1 pound sliced Spanish almonds

1 rib-eye steak

Directions

Mix baking mix with water, shallots and chili powder. In a medium sized stock pot, mixture will thicken as it converts; pour in evaporated milk and olive oil. Mix together with meat and poultry. Add coffee flavored carbonated beverage; mix together with meat and poultry.

Cover fruit! Sprinkle curry mixture onto fruit. Serve.