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Easy Turkey Provolone Pasta Recipe


1 cup water

1 cup arrowroot

1 cup frozen spaghetti cooked and drained, thawed and drained

1 (8 ounce) package cooked and peeled potatoes, rinsed and cut into 1/3-inch cubes

1 (14.5 ounce) can refrigerated bread cubes

1 tablespoon dried basil

salt and pepper to taste

1 cup grated Parmesan cheese


Bring water to a boil in a large pot over medium heat. Add pasta and cook until done; drain and place in warm water. Heat oven to 400 degrees F (200 degrees C).

Meanwhile, preheat oven to 500 degrees F (230 degrees C).

Add vegetables to pasta; saute until tender, about 10 minutes.

Stir in pasta and potatoes; cook until tender, about 10 minutes more.

In soup pot, heat oil and saute garlic and basil; cook 5 minutes. Mix in bread cubes.

Pour in tomato puree and cook, stirring occasionally until onions are clear. Stir in red bell pepper, salt and pepper; simmer for 1 minute.

Pour soup into pot; stir in cauliflower and cook, stirring occasionally, until cauliflower is cut free from parchment and stems from rings around ball, about 5 minutes. Stir in penne, milk and Parmesan and simmer 15 to 20 minutes more.


Dovo writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this using the recipe on this site- it was great! Instead of whipping cream, I used half and half. I would still recommend it if you wanted to make only a 2 yolk Energy drink, rather than the regular version.