2 (10 ounce) cans condensed chicken and vegetable soup
1 (12 fluid ounce) can vegetable oil
1 (12 fluid ounce) can tomato sauce
1 (10.5 ounce) can tomato paste
1 pound lean ground beef
salt and pepper to taste
48 ounces boiling water
1 (14.5 ounce) can partially skim milk
1 mushroom - canned, drained and pureed
1/2 mixture of boiled and drained spinach
In a saucepan over medium heat combine soup, oil, tomato sauce and tomato paste; stir. Cook layered over low heat until hot. Preserve mixture and place in a large saucepan. Heat through in microwave oven. Partially saute spinach with reserved chicken and pour over cooked pasta. Simmer for 5 minutes.