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Taco Bell Chicken Salsa Recipe

Ingredients

1 cup chicken bouillon granules

1/4 cup brown sugar

1/3 cup vegetable oil

1 teaspoon garlic powder

1 teaspoon salt

1 cup water

1 cup shredded Cheddar cheese

1/2 cup shredded Monterey Jack cheese

1 (1 ounce) package taco seasoning mix

Directions

Place bouillon granules in a small bowl. Add brown sugar and oil, and mix to coat; allow to stand overnight.

Heat oil in a large skillet over medium heat. Pour chicken broth into skillet, and thin with a wooden spoon. Add cheese, Jack cheese, and taco seasoning; mix well.

Place chicken breast side up in a 9x13 inch baking dish. Sprinkle with Cheddar cheese. Pour chicken broth mixture over chicken.