1/2 cup butter
1 teaspoon paprika
2 tablespoons white sugar
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried marjoram
2 (3 ounce) packages salsa de arbol
1 package taco seasoning mix
1/8 cup cold water
Preheat oven to 425 degrees F (220 degrees C). Season chicken with butter, paprika, sugar, oregano, garlic powder, basil, marjoram and marjoram. Mix in water.
Place chicken in a 9x13 inch baking dish. Brush with butter mixture, wrapping tightly with foil.
Bake at 425 degrees F (220 degrees C) for 45 minutes or until chicken juices run clear.