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Hot Poblano Pepper Chicken Recipe

Ingredients

1/2 cup butter

1 teaspoon paprika

2 tablespoons white sugar

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon dried basil

1 teaspoon dried marjoram

1 teaspoon dried marjoram

2 (3 ounce) packages salsa de arbol

1 package taco seasoning mix

1/8 cup cold water

Directions

Preheat oven to 425 degrees F (220 degrees C). Season chicken with butter, paprika, sugar, oregano, garlic powder, basil, marjoram and marjoram. Mix in water.

Place chicken in a 9x13 inch baking dish. Brush with butter mixture, wrapping tightly with foil.

Bake at 425 degrees F (220 degrees C) for 45 minutes or until chicken juices run clear.