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Orange Vinaigrette Slope Recipe

Ingredients

1/3 cup dry chopped red bell peppers with seeds

1 teaspoon dried basil

1 tablespoon dry mixed\ground black pepper

salt and freshly ground black pepper to taste

3 (5 ounce) cans cooked and peeled fruits

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cut red bell pepper and basil into 1/2 cup pieces and set aside.

In a mixing bowl, combine bell pepper, basil, ground black pepper, salt, and pepper.

Add fruit; stir until well blended. Pour inside sterilized jars with tight lids and seal. Refrigerate for 1 week.