57626 recipes created | Permalink | Dark Mode | Random

Coney Corn Crescents Recipe

Ingredients

1 large onion, diced

1 tablespoon chopped garlic

3 cups water

1 teaspoon dried basil

2 teaspoons salt

1 teaspoon dried oregano

1 1/2 cups bread flour

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 1/2 teaspoons cold water

1 1/2 tablespoons butter

2 teaspoons cider vinegar

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a large skillet, heat oil over medium heat. Stir garlic and ¼ cup water into skillet; stir until sugar is dissolved. Add basil, salt, oregano, 1 ½ cup bread flour, baking powder, baking soda and water. Pour mixture into a greased 9x13 inch baking pan.

Bake for 30 minutes in the preheated oven; flip the crescents and place them in the oven. Bake for an additional 10 minutes. Let cool.

In a large bowl, combine butter, vinegar and 1 1 1/2 tablespoons olive oil. Mix well. Pour dressing mixture over crescents. Bake for an additional 20 minutes. Cool completely before cutting into thin slices.