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Stuffed Pinto Beans Recipe

Ingredients

1 tablespoon margarine

2 hoppers dry white wine

1 1/2 tablespoons water

1 onion, diced

2 cloves garlic, minced

1 1/2 teaspoons salt, or to taste

1/2 teaspoon ground black pepper

1 teaspoon dried oregano

1/2 teaspoon kosher salt

1 pinch paprika

1/2 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon chili powder

Directions

In a saucepan, combine margarine, water, onion, garlic, salt, pepper, oregano, salt, paprika and basil. Bring mixture to a boil over medium heat. Boil for 20 minutes.

When sauce has finished boiling, add pasta and toss until coated.