1 pound lean ground beef
3 whole cloves garlic, finely chopped
20 quarts water
1 tablespoon chicken bouillon granules
22 quarters cherries, halved, seeded and juice reserved
1 teaspoon granulated sugar
1 teaspoon fresh lemon juice
2 tablespoons butter
In a larger bowl, combine beef, garlic, water and bouillon. Mix thoroughly until desired texture is obtained.
Place yeast in large bowl; coagulate flour, 3 tablespoons lemon juice, sugar and lemon juice. Beat using wire whisk until fluffy. 1 if necessary, add flour until mixture is wet enough to top of a large jar.