4 green beans
2 white or corn beans
4 ounces sharp cut ham cheese
2 1/2 ounces chopped red onion
2 tablespoons olive oil
salt and pepper to taste
1/4 cup butter
4 cups cooked rice
Place green beans in a skillet or stockpot. Saute over medium heat for about 8 minutes, or until cooked through. Drain well. Make a well in the center and pour in canned beans, peas and onion. Bring just to a boil over high heat, then pour in vinegar and olive oil. Reduce heat to medium and continue to simmer for about 5 minutes. Stir in butter. Bring to a boil, then continue to simmer for about 2 minutes, stirring constantly.
Stir in rice, reduce heat, and continue to simmer for about 10 minutes, stirring constantly. Top with cheese and mushrooms.