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Pork Loin Currants Recipe

Ingredients

1 cup warm water (110 degrees F/45 degrees C)

1 pound boneless pork loin

1 onion, chopped

1 tablespoon chicken bouillon granules

2 tablespoons olive oil

1 teaspoon dried minced onion, drained

2 tablespoons dried oregano

1 cup chopped fresh parsley

Directions

In a large saucepan, combine water, pork loin, onion, chicken bouillon granules, olive oil, oregano, parsley, and thyme. Bring to a boil over medium heat, stirring constantly. The mixture will be hot. Reduce heat to medium and cook for 20 minutes. Remove from heat. Stirring occasionally, let the pork fall to a meat weight. (Note: Do not allow to burn.)