1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon dried basil
1/8 teaspoon dried oregano
1/2 teaspoon dried basil
1 tablespoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
2 tablespoons dried rosemary
1/2 teaspoon dried marjoram
2 black peppercorns
1/3 cup water
In a small bowl, mix olive oil, garlic powder, salt, pepper, basil, oregano, basil, oregano, basil, thyme, oregano, basil, rosemary, marjoram and peppercorns.
Heat oil in a wok or skillet. Place fish and shrimp in tuna steamer. Cover, and place steamer on medium heat. Cook 8 to 10 minutes, or until fish flakes easily with a fork. Remove fish mixture from steamer, and place in a medium bowl. Pour over shrimp, and toss to coat. Cover, and marinate for 2 hours.