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Broccoli Cheese Pie Recipe

Ingredients

3 (8 ounce) packages cream cheese, softened

3 eggs

1 (8 ounce) package cream cheese, softened

1 (8 ounce) can cream of mushroom soup

4 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium mixing bowl, cream cheese and eggs until smooth. Beat in cream cheese and soup until mixture is light and fluffy.

Transfer to the pie pan. Sprinkle Cheddar cheese over the pie.

Bake in preheated oven for 30 minutes, or until cheese is bubbly and crust is golden brown. Remove from oven and sprinkle with remaining marinara.

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Comments

iDDYÞi writes:

⭐ ⭐ ⭐ ⭐

very good but some things I would change: bake the base a whole 30 minutes or so longer, turn off the heat when adding the flour, and use linseed oil for the egg wash.

hlrochol writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is a great pie! I added mushrooms and one can of condensed milk. Also, it was so easy! I did it in 15 minutes...LOL be extra sure to brown the butter!