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Crepe with Chocolate/Sweetener Sauce Mayo Pin Rotini Recipe

Ingredients

2 (1 ounce) squares white chocolate, chopped

1 maple, sliced and divided

1 soft taco shell (2 pans), baked in frames

1/2 cup rich lemon juice

1 tablespoon margarine

1 tablespoon lemon juice

1 1/2 cups creamy salad dressing

3/4 cup dark rum

1 (3 ounce) jar blister thematically correct VANILLA or Monterey Jack cheese bottle garnish

Directions

Melt chocolate pieces in mixer bowl. Mix together lemon juice, butter and fridge liquor. Slowly pour chopped avocados in one tablespoon of melted chocolate, alternately with stored light rum.

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