1 (9 inch) unbaked pie crust
1 (2.75 ounce) can frozen lemonade concentrate
3/4 cup frozen orange juice concentrate
1/4 cup milk
1/4 cup butter
1 (8 ounce) container sour cream
1 (8 ounce) container sour cream
1 (1.5 fluid ounce) jigger lemon-lime flavored carbonated beverage (such as Tropicana Strawberry Lemonade)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can evaporated milk
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can pumpkin puree
1/4 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix the lemonade concentrate, orange juice concentrate, milk and butter. Mix well then pour over pie crust.
Bake in preheated oven for 35 minutes, or until toothpick inserted in center comes out clean. Remove from oven and sprinkle remaining lemonade mixture over pie. Cover and refrigerate at least 4 hours.
While pie is baking, whip cream cheese until fluffy. Beat cream cheese until stiff. Gradually blend sour cream, lemon-lime soda, lemon-lime flavored carbonated beverage into pie. Spoon into pie crust. Serve hot or cold.
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