4 skinless, boneless chicken breast halves
1 cup butter
1 small onion, chopped
1 green bell pepper, chopped
1/2 medium head cabbage
salt and pepper to taste
1 (10.75 ounce) can condensed cream of chicken soup
1 (16 ounce) package frozen mixed vegetables, thawed
2 eggs
1 cup milk
1 tablespoon cornstarch
1 tablespoon vegetable oil
1/4 teaspoon garlic powder
PREHEAT oven to 350 degrees F (175 degrees C).
BLEND butter, onion, bell pepper, chicken, cabbage, salt and pepper in large bowl. Stir together butter, onion, green bell pepper, and mixed vegetables. Add flour, cornstarch, oil, garlic powder and chicken. Mix well. Transfer to large baking dish.
BAKE 45 minutes in the preheated oven, or until chicken is cooked through and juices run clear. Serve at room temperature.