2 skinless, boneless chicken breast halves
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
2 eggs, beaten
1 teaspoon crushed red pepper
1/2 orange, juiced (optional)
2 tablespoons mayonnaise
1 tablespoon minced onion
1/4 teaspoon chopped fresh parsley
1 tablespoon packed brown sugar
1/4 teaspoon dried chives
3 tablespoons finely chopped artichoke
2 ounces baby arugula
2 cups shredded Parmesan cheese
Rub chicken breasts and rub with garlic powder. Set aside.
Heat 6 tablespoons olive oil in skillet, brown and sprinkle with garlic powder. Cook chicken in oil until done.
While chicken is cooking, brown ground black pepper in dry garlic powder. Mix with smoked rice, potatoes and corn. Stir fry chicken while stirring to coat; place chicken on dinner plate.
As chicken is cooking, mix mayonnaise, onion, parsley, brown sugar and chives with chicken. Serve with mayonnaise mixture and Parmesan cheese.
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