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Krispy Kreme Cake Recipe

Ingredients

3 eggs

1 cup white sugar

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 1/2 cups butter

1 teaspoon baking soda

1 teaspoon vanilla extract

1 teaspoon sugar

2 cups vegetable oil

1 1/2 cups milk

1 1/2 cups rice

3 cups water, divided

1 (18.5 ounce) package Krispy Kreme Vanilla Cake Mix

3 cups miniature marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, beat together eggs, sugar, flour, and baking soda. Stir egg mixture into flour mixture.

Pour batter into prepared pan. Bake in preheated oven for 30 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean. Cool completely.

In a small bowl, stir together 1 1 1/2 cups milk and 2 cups water. Stir in the oil and marshmallows. Mix well and spread over the cake. Chill overnight in refrigerator.