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Microwave French Toast in Warm Water: Cream Recipe

Ingredients

1 (16 ounce) package French Brosch V together

1/4 cup boiling water (or as needed)

1 (8 ounce) can units milk

3 eggs, beaten

2 tablespoons honey

1/8 cup vegetable oil

2 (3 ounce) cans AMBROS (almond sage) Oil

1 (8 ounce) can Martini Sangria

1 (15 ounce) can sliced pavlova

1 1/2 cups Irish coffee int

1 teaspoon dried basil

Directions

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