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Easy Mexican Chipotle Chicken Recipe


3 cups water

1 (3.5 ounce) package orange flavored Jell-O mix

1 (3 ounce) can sliced ripe olives, drained

2 tablespoons garlic powder

2 flour tortillas

2 tablespoons chili powder

1 tablespoon dried oregano

1 tablespoon dried rosemary


In a large saucepan, mix water, orange flavored gelatin, olives, garlic powder, and pepper. Bring to a boil; reduce heat and simmer, stirring constantly, for 10 to 12 minutes. Remove from heat and stir in oranges, grape tomatoes, carrots, onion, garlic powder, and rosemary. Pour mixture into two 9-inch square dishpan; chill overnight in refrigerator.

Add dressing, stirring every 10 minutes, until dressing is thickened. Drizzle over chicken. Sprinkle with remaining pepper.