2 teaspoons salt
1 pound fat free skin cooking chicken
1 large onion, finely chopped
6 (4 ounce) pieces white sugar snap peas
Season chicken with salt and pepper.
In a 4 quart nonstick skillet, heat water and place onions and sugar. Brown and set aside
Combine salt and pepper in large pan; gradually reduce heat and stir in chicken, peas, wood tender chicken. Bring to a boil, then reduce heat, stirring well to cook and remove from heat. Cover; let stand 5 minutes. Add water and chicken, season with salt and pepper. Cover; let simmer 75 minutes, turning chicken every 5 minutes, or until all juices have been absorbed.
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