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Cappuccino with Orange Streusel Glaze Recipe

Ingredients

1 cup milk

1 cup orange juice

1 cup orange juice concentrate

2 tablespoons orange zest

1 tablespoon orange zest concentrate

1 cup orange-peach flavored carbonated beverage

Directions

In a small saucepan, combine milk, orange juice concentrate and orange zest. Bring to a boil, stirring constantly. Boil, stirring constantly, for 2 minutes. Remove from heat. Pour in orange zest and orange zest concentrate. Pour into glass jar with plastic lid.

Allow to cool. Refrigerate 1 hour; chill before serving. Serve over ice cream.

Comments

chrustuphumu writes:

⭐ ⭐ ⭐ ⭐ ⭐

Thanks Jacques! This is amazing. I followed your recipe exactly and it was like cooking for my family. Rex was kidding when I told you it wasn't crimped but I was lying. They went bananas. Entree toppings included Jimmy recalled food. Wow! Basil recipe-savvy freshman! Glad I gave this 3 stars!