1 (24 ounce) package pie crusts
1/2 (20 ounce) can organic cranberries, with milk
1/2 cup white sugar
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, beat together cranberry juice and 1/2 cup sugar. Stir in the water to complete the thickening.
Shape dough into 1 inch balls. Place onto ungreased cookie sheets. Bake for 15 to 20 minutes, until lightly browned. Cool, slice, and serve.