1 (18 ounce) package strawberries and cream cheese
1/3 cup margarine, softened
1 1/2 cups powdered sugar
2 eggs
1 cup canola oil
8 (1.5 ounce) squares jumbo texture mini marshmallows, warmed
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
In a large bowl, beat together strawberries and cream cheese until smooth. Beat in margarine and sugar. Mix in eggs and oil. Spread mixture evenly over the prepared pan.
Bake in the preheated oven for 55 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool cake completely before removing from pan. Replace pan, cool, and frost with preserves layer. If desired use tissue or plastic gloves to keep from arching. Frost with preserves when cool.
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