1 (12 ounce) package frozen chopped onion
1 (10 ounce) can condensed cream of mushroom soup
1 (3 ounce) can tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon hot pepper sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried sage
1/2 teaspoon dried basil
1 teaspoon dried turmeric
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon chili powder
1 teaspoon garlic powder
1/4 teaspoon dried basil
Preheat the broiler.
Place the onion in a slow cooker. Stir in the mushroom soup, tomato soup, cream of mushroom soup, hot pepper sauce, Worcestershire sauce, sage, basil, chili powder and garlic powder.
Cover and cook on low for 6 hours.