Granny's Teriyaki Steak Recipe

Ingredients

1 pound flank steak

1 1/2 tablespoons garlic powder

1/2 tablespoon Worcestershire sauce

1 tablespoon paprika

1 tablespoon Worcestershire sauce

1 teaspoon dried basil

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon dried sage

1 teaspoon crushed red pepper flakes

2 teaspoons dried oregano

2 teaspoons dried parsley

1 cup unbleached all-purpose flour

1 cup milk

1 cup soy sauce, divided

1 cup water

1 1/2 teaspoons grated lemon peel

1 cup fresh lemon zest

1 (8 ounce) can sliced mushrooms

1 teaspoon crushed red pepper

2 teaspoons dried oregano

1 (16 ounce) can sliced mushrooms

1 (4 ounce) can sliced red bell peppers

8 ounces shrimp, drained

1 pound Swiss cheese, sliced