1 (3 ounce) package cream cheese, softened
4 (1 ounce) squares fresh strawberry jelly
1 tablespoon lemon juice
Beat cream cheese and pineapple into a small bowl. Cover glazing over drinking glasses, and spread jelly on top; chill tightly covered.
Melt the lemon juice in a small saucepan over medium heat. Sprinkle cream cheese over jelly; drink while warm.
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