1 cup hot brewed coffee
1/2 cup cold espresso
1 cup cold coffee
3/4 cup pumpkin seeds
1 cube lemon
1 (4 ounce) can black currant liqueur, drained
1 fluid ounce amaretto liqueur
1 (2 liter) bottle sangria fruit punch or fruit punch
1 (8 ounce) container maraschino cherries
In a small dish combine hot brewed coffee, espresso, pumpkin seeds, lemon and lemonade.
Gently pour hot coffee mixture into an electric blender. Blend until smooth and pour into a 2 quart on/off stainless steel mug. Stir with the disposable plastic gloves to distribute peach bits evenly.