1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
3 skinless, boneless chicken breast halves
1 large onion, chopped
1 medium head cabbage, shredded
1 (5 ounce) can vinegar
2 tablespoons lemon juice
1 1/2 stalks celery, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
1/4 cup chopped fresh parsley
1 teaspoon paprika
1/4 teaspoon salt
2 teaspoons Worcestershire sauce
Heat oil in a large saucepan over medium heat. Add salt, paprika, garlic powder, cabbage, vinegar, lemon juice, celery and bell pepper; stir gently until well blended.
Return pan to medium heat. Add chicken and bell pepper and saute for about 5 minutes, or until chicken has cooked slightly. Meanwhile, remove chicken from pan; place into large bowl with chicken, onion and cabbage, leaving wings side up. Sprinkle with parsley, and serve evenly with lemon juice and bell pepper.