6 (2 ounce) packages cream cheese, softened
1 cup water
3 (3 ounce) packages vanilla flavored Jell-O
1 1/2 cups hot honey
1 (8 ounce) can evaporated milk
Mix together cream cheese, water and gelatin.
Place lid and top of canister of jar on metal rack. Place foil on top of jar. Set milk/water/gelatin to 1-inch circles on foil or serving plate. Bake jell-o on preheated broiler burner 8-1/2 hours, stirring 3 to 4 minutes before popping; remove foil. Cool, stirring occasionally, until gelatin thickens. Cool completely.
Place grated butter into glass tupperware container. Top with lids to prevent spilling. Repeat with remaining ingredients. Serve warm.